Polenta with Chicken

Tonight we made our homemade Polenta.

Ingredients

1.5 Cups Cornmeal (if you like it thicker add more)
6 Cups Chicken Stock
Salt and Pepper to taste
4 oz Mozarella Cheese
Sliced Mushrooms
1 Tbsp Butter

Polenta Directions

Bring stock to the boil, slowly add cornmeal stirring constantly with a wooden spoon so it doesn't lump up. Mix until it thickens then add the mushrooms, salt, pepper, butter and cheese. Once desired consistency is reached and you have tasted for any final adjustments it is ready to serve.


This is a lovely dish to do your own thing with, we decided on a whim to add the mushrooms and mozarella cheese, it was delicious.