Thursday, 15 March 2012

Asian Kidney

If you do not like kidneys you could do this with another meat, such as pork medallions.


1 Beef Kidney
2 Onions
1 Red Pepper
½ Cup Almonds
1 oz. Oyster sauce
Pinch of Cinnamon
1 tsp. Chopped Basil
1 small piece Ginger
2 Slices Pineapple cubed
¾ Cup Rice
1 ½ Cup Chicken Stock
2 Tbsp. Olive Oil
Squirt of Lemon Juice



In small pot blanch kidney. Slice in thin slices and if desired remove centre fat.

Rice Pilaf

In another pot add oil, onions and rice and sweat with a fork to mix. Add stock and lemon juice. Bring to a boil for 2 mins. And turn off. Let sit covered for about 20 mins to let the rice absorb the liquid.


Prepare Sauce, Mix well and fry 1 onion sliced with sliced pepper, pineapple, almonds, basil, ginger, oyster sauce and cinnamon till vegetables are cooked to desired consistency.

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