Butternut Squash Medallions

Ingredients

1 neck of a butternut squash
bit of diced ginger
1 tsp. butter
Water
Salt & Pepper

Directions

Peel the squash and slice into slices about 1/2 inch thick. In a sauce pot add about 1/2 inch water and butter along with the ginger. Poach the squash until desired consistency and serve.