Wednesday, 28 March 2012

Crab Appetizer


1 cup crab meat finely minced
2 oz. cucumber
2 oz. celery
2 bunches of green onions cleaned and chopped
Juice of ½ lemon
1 tsp. of tarragon
1 oz. of prepared mustard
Dash of Rosewater
¼ coconut vinegar or apple cider vinegar
½ cup olive oil


In blender put green onions, lemon, tarragon, mustard, rose water, vinegar and oil. Mix to create a dressing.
Dice finely crab meat, cucumber and celery and mix dressing in.
Fill pastry with mixture and serve with garnish.

Recipe for Pastry

1 ½ Cups Water
1 ½ Cups Flour
6 Whole Eggs
¼ Cup Butter (at room temp)


Bring water in a pot to the boil and add butter. When the butter is melted add flour, all at once, and mix it well until the batter no longer sticks to the sides of the pot, leaving on low heat. Take off heat and let cool for a couple of minutes. Add the eggs one at a time mixing well after each egg.

Pipe in desired shape on ungreased cooking tray or in muffin tin. Cook at 400 degrees for approx. 30 minutes until it is golden brown and puffed nicely.

Take out of oven and let cool.

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