Beets with Coconut Sauce

Ingredients

1 tsp. coconut oil
1 onion sliced
2 oz. brown sugar
1 oz. Rice wine vinegar
4 drops Rosewater
1 oz. dill weed chopped
20 oz coconut milk
salt to taste
Lime juice from 1/2 lime


Directions

Melt the coconut oil on low heat
Add and Sweat the onions about 3 Min's
Add the Brown Sugar, Rice Wine and Rosewater

On low heat cook until the sugar has dissolved then add the coconut milk. Add dill and lime juice.

Pour the mixture over sliced freshly cooked and warm beets, mix gently. You can serve this right away or put in the fridge overnight and let marinade. The reason | say to use warm beets is that if your beets are room temp to warm the sauce will absorb better than it would on cold beets.