Wednesday, 14 March 2012
This is a two pot dessert but very easy to make and tastes delicious. It's a great alternative to rice pudding and when done should have the same consistency.
2 Cups Couscous
2 oz. Sugar
2 oz. Raisins
10 oz. Coconut Milk
1 Tbsp. Cinnamon
2-3 Star Anise
1/2 Cups Cranberries
1 1/2 Cups Water
1 Cup Sugar
Add cranberries, water, 1 cup sugar and star anise to a pot and bring to the boil.
Once it is boiling turn it down to simmer and let cook until it reaches a thick consistency. Let cool
In another pot add couscous, 2 oz. sugar, lemon zest, raisins and coconut milk. Bring to a boil, turn down to simmer and let cook about 15 minutes until the couscous is cooked.
Put couscous mixture in a bowl and pour the cranberry dressing on top and it is ready to serve.