Tuesday, 20 March 2012

Meatballs & Noodles in Tomato & Cilantro Cream Sauce

1 Kg of Med Ground Beef
2 Whole Eggs
3 oz. Bread Crumbs
1 Onion finely diced
2 Garlic Cloves fine diced
1 Tsp. Oyster Sauce
2 oz. Crumbled Feta Cheese
1 Tsp. Thyme

Mix all ingredients together then roll into nice sized meatballs and bake at 350 degrees for 15 minutes till fully cooked.

Tomato Cream Sauce

1 onion diced
1 Garlic Clove finely diced
2 Tsp. Basil finely chopped
2 oz. Enoki Mushrooms
2 oz. Cilantro finely chopped
1 Tsp. Olive Oil
2 Cups Pureed Tomatoes
1 Cup Cream
Salt and Pepper

Add all ingredients to pot bring to a boil, turn down to simmer about ten minutes, adjust flavour with salt and pepper to taste.

1/ 2 Pkg Chinese Noodles
Salted Boiling Water or Stock

Boil Noodles in salted boiling water or stock, Drain

Put noodles on plate and cover with meatballs and sauce and serve. I recommend that you make the meatballs and sauce the day before and let the meatballs rest in the sauce overnight to absorb the flavour of the sauce.

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