Let me introduce myself, I am Trevor Hamilton, c.c.c. I have over 35 years experience as a Chef and have trained staff around the world in countries such as Korea, Hawaii, Japan, China, American Samoa and Australia. For a full list of my qualifications check out our High Bonnet website. My wife, Patty and I have decided to form High Bonnet Hospitality Services to share our love of food with you.
High Bonnet Hospitality offers the following services, private in-home dinner parties, catering for affairs up to 40 people, cooking classes and back of the house consulting. Look soon for our storefront where you will be able to purchase our specialty foods to go.