Corned Beef & Hash Patties

Ingredients (makes 4 patties)

3 Whole unpeeled potatoes
Water
¼ cup diced Corned Beef
½ tsp. Nutmeg
2 oz. Olive Oil
Salt and pepper

Method

Boil the potatoes in enough salted water to cover until ¾’s cooked. Take pot off burner and drain hot water and put in cold water till cooled.
Peel potatoes and shred with grater, comes out in shreds.
Combine diced corned beef, potatoes and nutmeg. Salt and pepper to taste.
Form into patties and heat oil in frying pan.
Fry patties till golden on both sides.

Options
You could add some finely diced onions or peppers to the patties.