Saturday, 24 March 2012
Corned Beef & Hash Patties
Ingredients (makes 4 patties)
3 Whole unpeeled potatoes
¼ cup diced Corned Beef
½ tsp. Nutmeg
2 oz. Olive Oil
Salt and pepper
Boil the potatoes in enough salted water to cover until ¾’s cooked. Take pot off burner and drain hot water and put in cold water till cooled.
Peel potatoes and shred with grater, comes out in shreds.
Combine diced corned beef, potatoes and nutmeg. Salt and pepper to taste.
Form into patties and heat oil in frying pan.
Fry patties till golden on both sides.
You could add some finely diced onions or peppers to the patties.