Tuesday, 27 March 2012

Banana Bread with Caramelized Pineapple Sauce


1 ¾ cup all-purpose flour
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
2/3 cup sugar
1/3 cup soft butter
2 eggs
2 ½ mashed bananas
½ cup chopped walnuts
½ choc chips

Preheat the oven to 350 degrees. Add the dry ingredients to a bowl. Mash the bananas and add to mixture along butter and eggs. Mix well and add nuts and choc chips and gently fold in.

Grease 8 X 4 inch baking pan and pour batter in. Cook at 350 degrees for one hour or till knife comes clean.

For a nice twist to banana bread try adding this lovely Caramelized Pineapple Sauce over it.


1 oz. butter
1 cup diced fresh pineapple
2 tbsp. sugar
Juice of ½ lime
¼ cup 35% cream

Put all ingredients in frying pan except for the cream. Caramelize till it gets nice and brown. Add the cream and let reduce till nice and thick, put in blender . Serve as a dip beside the banana bread or pour right on top.

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