Saturday, 10 March 2012

Mashed Potatoes with Turmeric and Garlic


8 Evenly sized potatoes peeled
1 tbsp. turmeric
4 cloves garlic pureed with oil
Olive Oil


Add potatoes and enough water to cover them in pot, also add the turmeric, salt and garlic to the pot.
Bring to a boil then turn down to medium and cook until for goes through the potatoes very easily.
Mash the potatoes with just enough Olive Oil to make creamy.

Note: When you mash these potatoes the turmeric will give them a nice almost orange hue to them.
Trevor and I use a lot of garlic in our cooking so we will usually cook a lot of cloves of garlic at one time
With olive oil, puree it and refrigerate it for future use.

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