Mashed Potatoes with Turmeric and Garlic

Ingredients

8 Evenly sized potatoes peeled
1 tbsp. turmeric
4 cloves garlic pureed with oil
Salt
Olive Oil

Directions

Add potatoes and enough water to cover them in pot, also add the turmeric, salt and garlic to the pot.
Bring to a boil then turn down to medium and cook until for goes through the potatoes very easily.
Mash the potatoes with just enough Olive Oil to make creamy.

Note: When you mash these potatoes the turmeric will give them a nice almost orange hue to them.
Trevor and I use a lot of garlic in our cooking so we will usually cook a lot of cloves of garlic at one time
With olive oil, puree it and refrigerate it for future use.