Monday, 19 March 2012

Avocado Mashed Potatoes


Scooped out 1/2 Avocado
1 oz. Butter
5 Potatoes
2 oz. 35% Cream


Peel and boil whole potatoes in salted water till soft. Drain and return to pot.
Add all other ingredients and mash. If you would like it creamier add more cream.

Note: We like to warm the butter and cream for a bit in the microwave so that the it does not cool down the potatoes when you add it.

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