Corned Beef Coleslaw

It is best to prepare this dish the day before so that the flavours have a chance to bloom.

Ingredients

1 Corned Beef
Water
2 Carrots
2 Stalks of Celery
1 Onion

The vegetables in this situation are just added to create flavour, they should be discarded once the meat is done. This would not make a good stock since the meat is very salty. The vegetables are optional.

Add water to the pot about 2 inches over the meat, bring to a boil and turn down to simmer. Let simmer for about 2-3 hours till the meat is cooked. Keep an eye on your water level, the meat should be covered. Take out of pot and let cool. Trim the fat off.

Coleslaw

Ingredients


1 oz. green onion finely diced
Juice of 1 lime
¼ tsp caraway seed
¼ tsp thyme
2-3 drops rosewater
2 oz. olive oil
2 oz. cider vinegar
4 oz corned julienned (thinly sliced)


Add all ingredients and mix. Garnish with a fanned pickle.