Mini Dumplings

Ingredients
2 cups all-purpose flour
1 tsp. salt
3 eggs
1 cup milk

Directions
Stir together the flour and salt. Combine the eggs and milk together and add this to the flour mixture.
Mix well. Pour the batter into a colander with large holes and over a sauce pan with boiling salted water push the mixture through the holes.
Let the pieces cook for about 3 minutes. When it floats to the top it should be done.
Strain and mix with a little butter to keep from sticking together.