Today Trevor made my favourite dressing. It is a green onion dressing. You could drizzle this over mussels, shrimps or on a nice salad. Whatever you wish, just think outside the box. Today we drizzled it over tomatoes. If you don’t have coconut vinegar then apple cider vinegar or rice wine vinegar work just as nicely. The two dressings that we have listed here are a great alternative for mayonnaise, in particularly for vegans.
Ingredients
2 bunches of green onions cleaned and chopped
Juice of ½ lemon
1 tsp. of tarragon
1 oz. of prepared mustard
Dash of Rosewater
¼ coconut vinegar
½ cup olive oil
Directions
Put all ingredients in blender and its ready to use. If you find it’s a bit tart for you just add a bit more olive oil.
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