Thursday, 3 May 2012

Yorkshire Pudding


2 cups milk
8 eggs
2 cups flour
1/3 tsp. nutmeg
1 tbsp. oil
1/3 tsp. salt


Preheat the oven to 425 degrees
Put 8 eggs in mixing bowl with milk, salt, nutmeg and oil. Beat gently, do not overwhip.
Add flour and mix (don't worry about the lumps)

Prepare your muffin tray - each spot should be about 1/8th full of oil. Some recipes require you to heat the oil prior to putting in the filling, this one does not require that. Fill each spot 3/4 full of the mixture and place  pan in oven.

Bake for approx 30 mins until it puffs up and the top is hard then turn down to 350 degrees for about another half hour. You will know it is done when you take out the tray and you lift one up and it is very light and airy.

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