Tuesday, 22 May 2012

Meatball & Orzo Soup


1 lb ground pork
3 oz bread crumbs
1 egg
1 cup cooked orzo
2 qts. seasoned chicken stock
1 carrot fine diced
1 onion fine diced
1 celery stock fine diced
salt and pepper


Mix ground pork, bread crumbs, egg and salt and pepper. Roll into small meatballs and fry till fully cooked.
In stock pot make seasoned chicken stock. Bring to boil, add vegetables, cooked orzo and meatballs. Cook till vegetables are fully cooked.
Adjust seasoning with salt and pepper and serve.

We garnished ours tonight with Chive flowers.

No comments:

Post a Comment

Your comments are always appreciated.