Saturday 19 May 2012

Deglazing

In a lot of our recipes you see the term deglazing. What this means is when you are cooking something after it has been removed you add some liquid to the bottom of the pan and it lifts up all the residue from the bottom of the pan. One of the uses of this is when you deglaze a roasting pan and thicken it up you can use this for your gravy.

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