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Wednesday, 23 May 2012

Lovage



Lovage is an herbaceous plant. It grows about 2m tall and the leaves are dark green to yellow green.  It is very common in Europe and Southwestern Asia.  In Europe it was once known as a parsley. It can be used in Soups, Salads, Stews or even brewed into a tea. 
Posted by Chef Trevor at 18:35
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Labels: special ingredients

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Blog Archive

  • ▼  2012 (107)
    • ►  October (2)
    • ►  June (10)
    • ▼  May (20)
      • Potatoe and Lovage Soup
      • Lovage
      • Meatball & Orzo Soup
      • Deglazing
      • 1910 - 1912
      • Chicken with Red Wine Sauce
      • Bacon, Potatoe & Avocado Salad
      • Muskoka Chefs Meeting in Mississauga
      • Beet & Mango Salad
      • Stuffed Tomatoe Appetizer
      • Avondale Restaurant Equipment
      • Chicken Kiwi Salad
      • Kasha and Cremini Mushrooms
      • 1906 - 1910
      • Imitation Crab Salad
      • 1904 - 1906
      • Sew Hungry on Ottawa St. in Hamilton
      • Yorkshire Pudding
      • Ranko's Meats and Delicatessen
      • Hamilton & District Chefs Assoc Meeting
    • ►  April (21)
    • ►  March (37)
    • ►  February (15)
    • ►  January (2)

Avondale Restaurant Equipment

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love elyica

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heart to heart photography

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