On Monday night Trevor and I had the pleasure of being invited to The Muskoka Chefs Association meeting as guests. The meeting was held at Maple Leaf's Think Food in Mississauga and hosted by Norm Myshok from Canada Bread. It was very well attended with approximately 80 people.
The evening started with a seminar from The Ice House, who had come in from Niagara on the Lake to introduce their Ice Wine. I had tasted Ice Wine before and really disliked it and Trevor is not a fan of sweet syrupy drinks either. To our surprise the drink they offered us was not sickeningly sweet or overly syrupy. We both really enjoyed it and began thinking of what foods we could incorporate this wine with. Jamie MacFarlane's Ice Wine has won 3 gold medals and is considered one of the best ice wines in the world.
After the seminar we had a lovely meal and then they had the Members meeting. It was a great evening for Trevor as he met up with some chefs and salesmen that he had not seen in a very long time. We had a wonderful time and are greatful to Norm for inviting us and the Muskoka Chefs Assoc. for welcoming us to their meeting.
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