Chicken Kiwi Salad

Ingredients

1 Boneless Skinless Chicken Breast cut into 5 pieces

½ Tomato Chopped

1 Kiwi Chopped

1 Tbsp. Coconut Oil

1 Cup Cooked Basmati Rice

½ tsp. Lemon Juice

Juice of one Lime

2 Tbsp. Avocado or Olive Oil

1 oz. chopped dill

1 Tsp. Chopped Dill

1 Tbsp. Apple Cider Vinegar

Directions

Marinate the pieces of chicken in dill and the lime juice overnight

Cook the rice and let cool

Brown the chicken in a non-stick pan

To a mixing bowl add all the ingredients but the chicken and mix. You should let this sit for about 20 minutes just to let the flavours absorb.  Plate and top with your chicken pieces.