Friday, 27 April 2012

Roast Lamb Shoulder

This is the how we made our roasted lamb shoulder for dinner this evening. We took the lamb shoulder and gave it a rub with curry powder and drizzled it with the juice of one lemon. We let it sit like this for about two hours at room temperature before cooking.  We pre-heated the oven to 325 degrees and then roasted the shoulder for two hours. I like my meat well done, I know that is not the preferred doneness for lamb. I would suggest you use the following internal temperatures to get your desired degree of cooking.

Rare                        140 degrees        
Medium                   150 degrees
Well Done                160 degrees

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