Friday, 20 April 2012
Chef & Wife
Chef & Wife
144 King St W
Since Trevor is away I have had to fend for myself in the kitchen. I miss having my own personal chef so tonight I decided to head out to Chef& Wife for some of Ken LeFebour’s take out gourmet cooking. When Trevor and I got married there was no question who would be catering our wedding and Ken did not disappoint us.
But for tonight’s meal I decided on the Chicken with white beans which was done in what seemed like a light tomato sauce with a bit of spicy seasoning and a side of rice which was done with turmeric. Ken uses only the freshest ingredients and local artisan ingredients. The serving size was more than plentiful and I still have quite a bit left for lunch tomorrow. The chicken was a nice plump juicy boneless breast.
I was also tempted by a mango, Sambuca cheese cake. I usually do not like sweets but it sounded so interesting I had to try it. It was just my style not overly sweet at all and very creamy and rich.
If you don’t feel like cooking and want something to take home that you can just heat and serve this is so much better than a fast food place. You can try something different like venison burgers or boar, lamb. There certainly is variety and taste in everything and the menu changes every day.
Price wise for a full meal including dessert, with large servings I would estimate it to be about 15 – 20 dollars a person. Certainly worth every penny.