Curried Chicken

This is a nice dish served with Quinoa or Rice.

Ingredients

1 oz. Coconut Fat
1 oz. Butter
5 Tbsp. Curry Powder
1 Onion Diced
2 oz. Diced Celery
2 oz. Diced Pineapple
4 cups Chicken Stock
2 cups Diced Cooked Chicken

Directions

Sweat the onion, celery and pineapple in the coconut oil and butter. Add the flour and curry powder and make a roux (paste). Add the chicken stock and chicken pieces and bring to the boil. Turn down to simmer and cook for about 12 minutes, stirring occasionally.