Thursday, 19 April 2012

Alternative to Garlic Bread

This is what we made our dinner guests as an alternative to Garlic Bread


½ French banquette
3 eggs
1 oz. milk
1 tbsp. crushed garlic cloves
¼ tsp. thyme
Salt and pepper


Mix eggs, milk, garlic, thyme, salt and pepper. Cut banquette into 1” thick slices and soak bread pieces in mixture 2 to 3 mins. Fry in oil on till, flipping once till golden on both sides.

Note: You can use herbs of your choice to flavour this bread, instead of thyme such as tarragon, dill weed, marjoram.

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