Tuesday, 17 April 2012

Cranberry Reduction


1 Cup Cranberries
1 Onion diced
1 Tbsp Coconut Oil or Olive Oil
1 oz. Raisins
1 Tsp. Cinammon
2 oz. Tequila
¼ Tsp. Nutmeg
Zest of Lime
½ Cup Sugar
Juice of one lime
1 Tsp. Ginger
½ Cup Diced Pineapple

Put all ingredients in a pot. Sweat ingredients for a couple of minutes . Bring to the boil and then simmer until the cranberries are soft and the desired consistency is reached. This is lovely over meat. We had it over Italian Sausages and it brought them to life. It would also be nice with pork tenderloin. For vegetarians or vegans it works lovely with a medley of vegetables.

Napa Cabbage
With our meal we fried 1 Cup of Shredded Napa Cabbage with ½ tsp of Caraway seeds in Oilive oil and a pinch of salt and pepper.

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