Wednesday, 29 February 2012

Very Hot Sauce

What smells so good in my kitchen right now. We are making our own hot sauce. This sauce is very hot. There are a lot of ingredients but its actually very easy to make.
This sauce keeps in the fridge for about 2 weeks or you can freeze it. Most of the ingredients we use we purchase at the Asian Market. Tonight we are using Coconut Vinegar but we have also done this recipe with Rice Vinegar. If after eating some sauce your mouth feels like its burning eat bread to help reduce the burn. Water just intensifies it. This sauce is super hot, to reduce the heat in it you could cut down on the peppers.

1 oz. Soy Sauce
12 Habanero Peppers
Approx 25 Thai Chilli Peppers
Coconut Vinegar
4 oz. Olive Oil
3 oz. Oyster Sauce
Small piece of Gangala
Small piece of Ginger
4 oz. Cilantro
1 Small Onion
4 Tomatoes
4 oz. Sweet Basil
Juice from one lime
12 gloves garlic
5 fingers of krachai
2 tbsp fish sauce

Heat your 2 Qt pot with oil and sweat the garlic and onions
Pick all your stems off the peppers
Rough chop all your ingredients except the peppers
Add all ingredients to the pot
Bring to a boil and then turn down to simmer. Let simmer for about an hour. Make sure that it has reduced to the desired consistency
Cool down and put through blender.

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