Tuesday 14 February 2012

Vegan Coconut Soup




VEGAN COCONUT SOUP
1 Quart Water
1 Cup Coconut Milk
1 Cup Diced Celery
1 Sprig Thai Basil
5 Diced Onions
2 Oz. Grated Coconut
6 Small Sheets of Seaweed
Ginger
2 Oz. Cilantro
Directions
Bring above ingredients to a Boil.
Then add 3 Lime Leaves, 2 pcs of Krachai, 1 can of Coconut Cream and 1 Tbsp of Miso Paste.
Reduce the heat and simmer for 10 mins then cool down, puree and strain.
(Strain if you desire, personally I prefer it unstrained)

pictures by www.loveelycia.com

1 comment:

  1. This sounds so yummy! I know what I'm making for dinner :)

    ReplyDelete

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