Vegan Coconut Soup

VEGAN COCONUT SOUP

1 Quart Water

1 Cup Coconut Milk

1 Cup Diced Celery

1 Sprig Thai Basil

5 Diced Onions

2 Oz. Grated Coconut

6 Small Sheets of Seaweed

Ginger

2 Oz. Cilantro

Directions

Bring above ingredients to a Boil.

Then add 3 Lime Leaves, 2 pcs of Krachai, 1 can of Coconut Cream and 1 Tbsp of Miso Paste.

Reduce the heat and simmer for 10 mins then cool down, puree and strain.

(Strain if you desire, personally I prefer it unstrained)

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