Tuesday, 5 June 2012

Three Bean Salad


1 cup cooked Mung Beans
1 cup cooked Lentils
1 cup cooked Adzuki Beans
4 cloves fine diced garlic
1tsp ginger grated
Juice of 2 limes
2 tsp. chopped cilantro
4 oz. olive oil
1 red pepper diced
1 tbsp. honey


To the cooked beans and lentils add while still hot all the above ingredients mix well and let stand overnight in the refrigerator so that flavours can bloom.

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