Wednesday, 13 June 2012

Imitation Crab Appetizer


1 Red Pepper
1 Stalk Celery
2 Green Onions
4 Tbsp Diced Cilantro
1 Pkg Imitation Crab
Juice of One Lime
4 Tbsp. Olive Oil
Wonton Wrappers
4 cloves Garlic diced finely
2 tsps.  Salt


Dice all vegetables and add chopped imitation crab, juice of one lime, salt and olive oil, mix well and let sit while you prepare the wontons.
In a saucepan add olive oil, salt and garlic, heat. When oil is nice and hot put wonton wrappers in and fry until golden brown.  Place on a plate with a paper towel to absorb extra oil and let cool. Once cooled top with crab and vegetable mixture and serve immediately. 

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