Split Pea & Bacon Soup

Soup Ingredients

1 cup yellow split peas

8 oz. bacon cut in 2” pieces

1 small onion chopped

2 carrots chopped

2 stalks celery chopped

1 Tbsp. Miso

6 cups water

3 oz. Prosciutto chopped

4 oz. cabbage chopped

Salt and pepper

Directions

In large stock pot brown bacon and prosciutto, add all vegetables, water and miso. Mix well, bring to a boil. Turn down to simmer and let simmer about an hour till split peas basically dissolve.  Taste soup and add salt and pepper as desired.

Dough Ingredients

1 cup flour

¾ cup milk

1 Tbsp. baking powder

½ tsp. salt

Mix all dough ingredients together and form into balls. Add balls to soup and simmer 10-15 minutes longer till dough balls are cooked.