Monday, 25 June 2012

Split Pea & Bacon Soup

Soup Ingredients

1 cup yellow split peas
8 oz. bacon cut in 2” pieces
1 small onion chopped
2 carrots chopped
2 stalks celery chopped
1 Tbsp. Miso
6 cups water
3 oz. Prosciutto chopped
4 oz. cabbage chopped
Salt and pepper

In large stock pot brown bacon and prosciutto, add all vegetables, water and miso. Mix well, bring to a boil. Turn down to simmer and let simmer about an hour till split peas basically dissolve.  Taste soup and add salt and pepper as desired.

Dough Ingredients

1 cup flour
¾ cup milk
1 Tbsp. baking powder
½ tsp. salt

Mix all dough ingredients together and form into balls. Add balls to soup and simmer 10-15 minutes longer till dough balls are cooked. 

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