Marinated Vegetables

Ingredients

Marinate

1 liter water

2 cups apple cider vinegar

1 cup olive oil

7 garlic cloves

1 tbsp. ginger

2 tbsp. salt

2 celery stalks rough chopped

½ bunch coriander

4 tbsp. dill

4 tbsp. basil leaves

1 tbsp. peppercorns

Vegetables

Carrot

Cabbage

Zucchini

Cauliflower

Onion

Celery

Directions

In a pot add all marinate ingredients and let boil approx. 20 mins.  Let the stand overnight to develop the flavor and strain. Bring back to the boil and add your choice of vegetables within reason, I would not add tomatoes or other soft vegetables.  Let cool and put in jars and refrigerate.