Green Bean Salad

Ingredients

½ lb. Green Beans

4 Slices Bacon Chopped

1 Small Tomato Chopped

1 Small Onion Chopped

2 Tbsp. Oyster Sauce

Juice of One Lime

¼ Tsp. Finely Diced Ginger

½ Oz. Avocado Oil

1 Tsp. Sunflower Seeds

Directions

Blanch beans and re-fresh in cold water.  Remove stem side only.  Fry bacon till crisp. In the bacon fat fry the onions. In a mixing bowl add green beans, bacon, onions, tomato and sunflower seeds. Add dressing mixture of oyster sauce, lime juice, avocado oil and ginger and mix well. Serve warm or cold.